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1 (15 ounce) can reduced-sodium chickpeas, rinsed
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2 tablespoons extra-virgin olive oil, divided
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¼ teaspoon salt
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⅛ teaspoon garlic powder
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⅛ teaspoon onion powder
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⅛ teaspoon ground pepper
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3 tablespoons tahini
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3 tablespoons lemon juice
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2 tablespoons water
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1 teaspoon Dijon mustard
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1 teaspoon honey
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6 cups torn romaine lettuce or torn stemmed kale leaves (see Tip)
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1 ⅓ cups chopped cucumber
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1 ⅓ cups chopped radishes
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½ cup sliced Kalamata olives (Optional)
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½ cup grated Parmesan cheese
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2 teaspoons black and/or white sesame seeds, toasted
Air Fryer Tahini Dressed Crispy Chickpea Salad
Chickpeas get deliciously crispy in the air fryer and provide a welcome textural contrast to the leafy greens in this salad. A quick tahini-lemon dressing adds nuttiness and brightness.
Nutrition Information
183
Calories
24g
Carbohydrates
9g
Protein
696mg
Potassium
5g
Fiber
7g
Sugar
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