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8 large (1-oz.) sea scallops, cleaned and patted very dry
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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Cooking spray
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¼ cup extra-virgin olive oil
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2 tablespoons very finely chopped flat-leaf parsley
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2 teaspoons very finely chopped capers
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1 teaspoon finely grated lemon zest
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½ teaspoon finely chopped garlic
Air Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
Nutrition Information
150
Calories
29g
Carbohydrates
25g
Protein
713mg
Potassium
5g
Fiber
6g
Sugar
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