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Cooking spray
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2 tablespoons finely grated horseradish
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1 tablespoon finely chopped flat-leaf parsley
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1 tablespoon capers, finely chopped
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1 tablespoon extra-virgin olive oil
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1 (12 ounce) skinless salmon fillet (about 1 inch thick)
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¼ teaspoon salt
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¼ teaspoon ground pepper
Air Fryer Salmon with Horseradish Rub
A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
Nutrition Information
288
Calories
23g
Carbohydrates
20g
Protein
555mg
Potassium
2g
Fiber
5g
Sugar
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