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2 medium russet potatoes, cut lengthwise into wedges
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2 tablespoons finely grated Parmesan cheese
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1 tablespoon extra-virgin olive oil
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1 teaspoon chopped fresh rosemary
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½ teaspoon salt
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½ teaspoon ground pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
Air Fryer Potato Wedges
Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.
Nutrition Information
250
Calories
46g
Carbohydrates
28g
Protein
218mg
Potassium
2g
Fiber
14g
Sugar
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