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4 skin-on salmon fillets (4 to 6 ounces each)
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¼ teaspoon kosher salt
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¼ teaspoon ground pepper
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2 scallions, trimmed
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3 tablespoons orange marmalade
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1 tablespoon Dijon mustard
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¼ teaspoon crushed red pepper
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2 oranges
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1 avocado, diced
Air Fryer Orange Salmon with Avocado Salsa
Salmon and orange pair beautifully together, and here we use the citrus in two ways. First, orange marmalade and Dijon mustard make a tangy-sweet glaze for the fish. Then, a salsa made with avocado, scallion and orange segments finishes the dish for a pop of freshness and color.
Nutrition Information
113
Calories
25g
Carbohydrates
26g
Protein
592mg
Potassium
9g
Fiber
7g
Sugar
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