-
¼ cup Dijon mustard
-
2 tablespoons brown sugar
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1 teaspoon dried parsley flakes
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½ teaspoon dried thyme
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¼ teaspoon salt
-
¼ teaspoon ground black pepper
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1 ¼ pounds pork tenderloin
-
¾ pound small potatoes (such as The Little Potato® Company), halved
-
1 (12 ounce) package fresh green beans, trimmed
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1 tablespoon olive oil
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salt and ground black pepper to taste
Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Nutrition Information
183
Calories
26g
Carbohydrates
30g
Protein
695mg
Potassium
7g
Fiber
6g
Sugar
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