Air Fryer Lemony Lamb Chops with Fennel & Olives

Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.

Nutrition Information

271 Calories

31g Carbohydrates

12g Protein

351mg Potassium

2g Fiber

14g Sugar

Ingredients

4 teaspoons lemon zest, divided, plus lemon wedges for serving
½ teaspoon salt
¼ teaspoon ground pepper
4 lamb loin chops
8 ounces baby yellow potatoes, scrubbed and halved
1 fennel bulb, trimmed (2-3 tablespoons fronds reserved and chopped), quartered, cored and sliced
1 tablespoon extra-virgin olive oil
¼ cup Kalamata olives, chopped