-
1 pound fresh green beans, trimmed (4 cups)
-
1 tablespoon extra-virgin olive oil
-
½ teaspoon salt
-
½ teaspoon ground pepper
-
½ teaspoon garlic powder
-
1 teaspoon grated lemon zest
Air Fryer Green Beans
These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper. If you like to roast your vegetables, the air fryer will do it for you in a snap.
Nutrition Information
132
Calories
41g
Carbohydrates
25g
Protein
605mg
Potassium
6g
Fiber
10g
Sugar
You May Also Like
Spinach & Strawberry Salad with Poppy Seed Dressing
Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berrie...
Air Fryer Breaded Chicken Breast
These air-fryer breaded chicken breasts use a mixture of Dijon mustard and oil to help the breadcrum...
Chicken Shawarma with Yogurt Sauce
In this healthy recipe, the key to cooking juicy chicken without a spit is high heat and dark meat. ...