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8 (6-ounce) bone-in, skin-on chicken thighs
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2 cups whole buttermilk
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¼ cup hot sauce (such as Crystal)
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5 ¼ teaspoons kosher salt, divided
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1 ½ cups (about 6 3/8 ounces) all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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2 large eggs, beaten
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Cooking spray
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1 guajillo chile, stemmed, seeded, and finely chopped
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½ cup honey
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1 tablespoon apple cider vinegar
Air Fryer Fried Chicken with Hot Honey
Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.
Nutrition Information
195
Calories
20g
Carbohydrates
19g
Protein
398mg
Potassium
3g
Fiber
15g
Sugar
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