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2 cups shredded green cabbage
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¼ cup coarsely chopped fresh cilantro
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1 scallion, thinly sliced
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5 tablespoons lime juice (from 2 limes), divided
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1 tablespoon avocado oil
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1 large avocado
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2 tablespoons sour cream
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1 small clove garlic, grated
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¼ teaspoon salt
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1 large egg white
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⅓ cup dry whole-wheat breadcrumbs
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1 tablespoon chili powder
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1 pound skinless mahi-mahi fillets, cut into 2- to 3-inch strips
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Avocado oil cooking spray
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8 (6 inch) corn tortillas, warmed
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1 medium tomato, chopped
Air Fryer Fish Tacos
These air-fryer fish tacos get their kick from a crispy breadcrumb coating that's spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
Nutrition Information
260
Calories
37g
Carbohydrates
17g
Protein
514mg
Potassium
9g
Fiber
2g
Sugar
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