-
2 teaspoons neutral oil, such as canola or avocado
-
1 cup thinly sliced red onion
-
1 cup thinly sliced red bell pepper
-
1 (15 ounce) can no-salt-added black beans, rinsed
-
4 cups shredded cooked chicken breast (about 16 ounces)
-
¼ cup water
-
3 tablespoons 25%-less sodium taco seasoning mix
-
1 ½ cups shredded Colby Jack cheese
-
18 (6 inch) white corn tortillas
-
Cooking spray
-
¾ cup refrigerated pico de gallo
-
¾ cup sour cream
-
2 tablespoons chopped fresh cilantro
Air Fryer Chicken Taquitos
These air-fryer taquitos are crispy on the outside with a warm and zesty chicken-and-bean filling on the inside. Pico de gallo, sour cream and fresh cilantro round out this easy recipe that's perfect for a game-day crowd.
Nutrition Information
244
Calories
37g
Carbohydrates
5g
Protein
556mg
Potassium
9g
Fiber
9g
Sugar
You May Also Like
Roasted Honeynut Squash
Honeynut squash looks just like mini butternut squash, but on the inside, you'll find an even sweete...
Air Fryer Broccoli Cheddar Quesadillas
Lightly charred garlicky broccoli and Cheddar make a delicious filling for these air-fryer quesadill...
Air Fryer Beets with Feta
This air-fryer beets with feta recipe is a great way to enjoy beets. It's super easy to throw togeth...