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2 pounds skinless, boneless chicken breasts
Marinade:
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1 cup dill pickle juice
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1 cup milk
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1 tablespoon liquid smoke
Egg Wash:
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3 large eggs, at room temperature
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1/2 cup ranch dressing
Breading:
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2 cups all purpose flour, divided
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1/2 cup bread crumbs
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4 teaspoons paprika
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1 tablespoon white pepper
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2 teaspoons garlic salt
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2 teaspoons confectioners' sugar
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon celery salt
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1 teaspoon freshly ground black pepper
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1 teaspoon dry mustard
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1 teaspoon ground ginger
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1/2 teaspoon chili powder
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1/2 teaspoon sea salt
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coconut oil cooking spray
