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4 (4 ounce) boneless, skinless chicken breasts
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½ teaspoon salt
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1 tablespoon extra-virgin olive oil
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2 teaspoons Dijon mustard
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½ cup whole-wheat breadcrumbs or gluten-free breadcrumbs
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½ teaspoon paprika
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon ground pepper
Air Fryer Breaded Chicken Breast
These air-fryer breaded chicken breasts use a mixture of Dijon mustard and oil to help the breadcrumbs stick to the chicken. Keeping the chicken breasts at least 1/2 inch apart helps keep them crispy. If your air fryer is too small to cook all four chicken breasts at the same time, you can cook them in two batches. Serve these flavorful air-fried chicken breasts over salad or with your favorite dipping sauce.
Nutrition Information
124
Calories
44g
Carbohydrates
21g
Protein
243mg
Potassium
2g
Fiber
14g
Sugar
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