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1 pound whole baby potatoes (about 1 1/2-inch diameter)
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2 tablespoons grated Parmesan cheese
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1 tablespoon chopped fresh rosemary
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1 tablespoon extra-virgin olive oil
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground pepper
Air Fryer Baby Potatoes
These savory air-fryer potatoes are crispy on the outside and make a perfect no-fuss side dish that pairs well with just about everything while freeing up your oven.
Nutrition Information
287
Calories
33g
Carbohydrates
19g
Protein
536mg
Potassium
5g
Fiber
6g
Sugar
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