-
1 tablespoon caraway seeds
-
1 stick (4 ounces) unsalted butter
-
1 baguette (about 12 ounces), cut into 1-inch cubes
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Salt
-
3 cups heavy cream
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1 pound medium-aged Gouda cheese, coarsely shredded
-
Freshly ground white pepper
Aged Gouda Fondue with Caraway Croutons
"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says. "I wanted to serve it as a fondue instead of on its own as an hors d'oeuvre." For those without an overseas cheese connection, Lynch suggests buying an eight-month-aged Gouda — "Nothing too smoky; just a beautiful, salty Gouda."
Nutrition Information
174
Calories
27g
Carbohydrates
5g
Protein
381mg
Potassium
2g
Fiber
4g
Sugar
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