-
¾ cup plus 2 tablespoons 50%-less sodium tamari or reduced-sodium soy sauce
-
½ cup plus 2 tablespoons cane vinegar or coconut vinegar (see Note)
-
⅓ cup granulated sugar
-
3 pounds pork spareribs (about 8 ribs)
-
2 tablespoons coconut oil or neutral oil, such as canola or avocado
-
1 cup diced red onion or shallot
-
¼ cup chopped garlic
-
1 tablespoon black peppercorns
-
3 medium bay leaves
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1 medium scallion, thinly sliced
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Fried garlic for garnish (see Note)
Adobong Baboy Filipino Pork Adobo
In the Philippines, adobong baboy (pork adobo) is made by stewing pork in soy sauce, vinegar, sugar and aromatics. Serve this healthy pork adobo recipe with rice to get every last bit of the flavorful sauce. This dish gets better as it sits, making it a perfect make-ahead candidate for effortless entertaining.
Nutrition Information
143
Calories
16g
Carbohydrates
13g
Protein
234mg
Potassium
6g
Fiber
8g
Sugar
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