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2 ½ cups all-purpose flour
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1 tablespoon baking soda
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1 pinch salt
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1 cup white sugar
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¾ cup light brown sugar
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½ cup unsalted butter, softened
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2 eggs
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4 ripe bananas, mashed
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⅔ cup buttermilk
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½ cup chopped walnuts
A Number 1 Banana Cake
Learn how to make banana cake with this versatile and quick recipe. Not only is it moist and delicious, but the same batter can be used to make banana bread and muffins. This cake is delicious frosted with chocolate or cream cheese frosting.
Nutrition Information
125
Calories
49g
Carbohydrates
27g
Protein
472mg
Potassium
10g
Fiber
14g
Sugar
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