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1 (9.5-ounce) package soba noodles
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½ cup smooth natural peanut butter
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2 ½ tablespoons chile-garlic sauce
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1 teaspoon grated lime zest
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3 tablespoons lime juice
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1 cup frozen shelled edamame, thawed
5 Ingredient Peanutty Soba Noodles
Nutty soba noodles team up with peanut butter in this easy vegetarian pasta dish. Chile-garlic sauce adds nice heat, while lime juice and zest brighten the flavor. Enjoy this quick dish warm, or serve it chilled for an easy lunch. We like the firm texture and flavor of soba noodles, but regular whole-wheat pasta will work well too. For a boost of protein, serve with shredded chicken or shrimp or tofu.
Nutrition Information
256
Calories
12g
Carbohydrates
20g
Protein
472mg
Potassium
10g
Fiber
14g
Sugar
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