5 Ingredient Chicken Taco Soup

Nutrition Information

218 Calories
38g Carbohydrates
21g Protein
408mg Potassium
8g Fiber
10g Sugar

Ingredients

  • 2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained, divided

  • 1 (1 lb.) jar thick and chunky salsa, divided

  • 4 cups cooked rotisserie chicken - skinned, boned, and meat shredded

  • 1 (32 ounce) container low sodium chicken broth

  • 1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Directions