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6 cups water
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1 cup brown lentils, rinsed
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1 large potato, diced
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3 tablespoons extra-virgin olive oil, plus more for drizzling
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1 medium onion, coarsely chopped
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1 teaspoon salt, divided
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Ground pepper to taste
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1/2 bunch chard, coarsely chopped (about 2 cups)
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1 lemon, cut into wedges
4 Ingredient Adas bis Silq Lentil & Chard Soup
Even though this lentil soup is made with just a handful of ingredients, it’s incredibly flavorful. If you have a special bottle of olive oil, drizzle some on top of each bowl before serving. If you can’t find or don’t like chard, kale or collards would be equally delicious. Excerpted with permission from Lebanese Cuisine by Madelain Farah and Leila Habib-Kirske, published by Hatherleigh Press.
Nutrition Information
197
Calories
26g
Carbohydrates
24g
Protein
393mg
Potassium
3g
Fiber
14g
Sugar
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