-
1 tablespoon water
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1 tablespoon Worcestershire sauce
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1 teaspoon lemon juice
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1 teaspoon Dijon-style mustard
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4 boneless pork top loin chops (3/4- to 1- inch thick)
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½ teaspoon lemon-pepper seasoning, or more to taste
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1 tablespoon butter or margarine
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1 tablespoon snipped fresh chives, parsley, or oregano
25 Minute Pork Diane
Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick.
Nutrition Information
207
Calories
43g
Carbohydrates
14g
Protein
788mg
Potassium
4g
Fiber
8g
Sugar
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