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1 tablespoon neutral oil, such as canola or avocado
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1 tablespoon garlic paste
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1 tablespoon ginger paste
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1/4 cup unsalted tomato paste
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4 cups reduced-sodium chicken broth
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1 (3-inch) cinnamon stick
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3 whole star anise
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1 teaspoon black peppercorns
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4 tablespoons unsalted butter, cut into pieces
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2 teaspoons fish sauce
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9 ounces fresh udon noodles
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4 teaspoons toasted sesame oil
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1/4 cup thinly sliced scallions
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1 teaspoon toasted white or black sesame seeds
20 Minute Udon Noodle Soup with Buttery Tomato Broth
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices. You can simply remove the spices with a slotted spoon when you pour the broth over the noodles, if desired.
Nutrition Information
202
Calories
13g
Carbohydrates
23g
Protein
554mg
Potassium
4g
Fiber
9g
Sugar
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