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1 pound chicken cutlets
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¼ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
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2 tablespoons extra-virgin olive oil, divided
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1 medium zucchini, halved lengthwise and thinly sliced
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½ cup chopped onion
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⅓ cup dry white wine
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1 (15-ounce) can no-salt-added diced tomatoes
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2 ounces cream cheese, cut into cubes
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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¼ cup chopped fresh basil
20 Minute Creamy Chicken Skillet with Italian Seasoning
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.
Nutrition Information
239
Calories
23g
Carbohydrates
15g
Protein
417mg
Potassium
2g
Fiber
13g
Sugar
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