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1 pound chicken cutlets
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¼ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
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1 tablespoon extra-virgin olive oil
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½ cup finely chopped red onion
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½ cup dry white wine
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½ cup heavy cream
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1 medium plum tomato, chopped
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2 (10 ounce) packages zucchini noodles
20 Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce
This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Nutrition Information
155
Calories
29g
Carbohydrates
8g
Protein
774mg
Potassium
9g
Fiber
15g
Sugar
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