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1 pound chicken cutlets
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¼ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
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1 tablespoon extra-virgin olive oil
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½ cup finely chopped red onion
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½ cup dry white wine
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½ cup heavy cream
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¼ cup pesto
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1 medium plum tomato, chopped
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2 tablespoons chopped basil
20 Minute Chicken Cutlets with Creamy Pesto Sauce
Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.
Nutrition Information
180
Calories
47g
Carbohydrates
16g
Protein
599mg
Potassium
7g
Fiber
14g
Sugar
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