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8 ounces whole-wheat fettuccine or linguine
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4 tablespoons extra-virgin olive oil, divided
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1 pound cremini mushrooms, sliced (about 6 cups)
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1 ½ tablespoons thinly sliced garlic
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3 ounces baby spinach (about 3 cups)
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3 tablespoons balsamic vinegar
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2 teaspoons Worcestershire sauce, preferably vegetarian
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¾ teaspoon salt
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½ teaspoon ground pepper
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¼ cup chopped fresh basil
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6 tablespoons chopped roasted unsalted pistachios
20 Minute Balsamic Mushroom & Spinach Pasta
This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.
Nutrition Information
101
Calories
33g
Carbohydrates
28g
Protein
674mg
Potassium
6g
Fiber
15g
Sugar
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