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4 ounces reduced-fat cream cheese
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1/3 cup pumpkin puree
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1/4 cup brown sugar
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1 large egg
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3/4 teaspoon pumpkin pie spice
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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All-purpose flour, for dusting
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1 sheet frozen puff pastry, thawed according to package instructions
2 Bite Mini Pumpkin Cheesecake Tarts
These mini pumpkin cheesecakes are a festive dessert for any gathering, especially Thanksgiving. Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more.
Nutrition Information
299
Calories
19g
Carbohydrates
22g
Protein
784mg
Potassium
4g
Fiber
1g
Sugar
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