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2 tablespoons extra-virgin olive oil, divided
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1 ½ pounds large peeled, deveined raw shrimp
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1 teaspoon no-salt-added Italian seasoning
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1 pint grape tomatoes
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2 cups loosely packed fresh basil leaves
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½ cup refrigerated basil pesto
15 Minute Pesto Shrimp
This versatile and quick pesto shrimp can be served alongside a hunk of crusty bread, over pasta or rice, or even used as a topping for pizza.
Nutrition Information
176
Calories
40g
Carbohydrates
18g
Protein
597mg
Potassium
6g
Fiber
11g
Sugar
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