​​Coffee Cake with Nigella Seed Streusel
Banana Bread

​​Coffee Cake with Nigella Seed Streusel

Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nigella seed streusel.

Nutrition Information

125 Calories
37g Carbohydrates
25g Protein
539mg Potassium
9g Fiber
11g Sugar

Ingredients

  • Cooking spray

  • 1 1/2 cups granulated sugar

  • 1 1/4 cups all-purpose flour (about 5 1/3 ounces)

  • 1/2 cup corn flour (such as Bob’s Red Mill) (about 2 ounces)

  • 1 tablespoon finely ground coffee (preferably Turkish coffee)

  • 1 teaspoon kosher salt

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 cup cold unsalted butter (8 ounces), cut into small cubes

  • 3 large eggs

  • 1 cup sour cream

  • Unsweetened whipped cream, for serving

  • 1/2 cup plus 1 tablespoon all-purpose flour (about 2 1/2 ounces) 

  • 1/4 cup granulated sugar

  • 1 tablespoon nigella seeds

  • 1/8 teaspoon pumpkin pie spice

  • 1/8 teaspoon kosher salt

  • 1/4 cup unsalted butter, melted

Directions

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